GREAT FOOD, GOOD PEOPLE, UNIQUE TASTE
Welcome to Flavours of India restaurant, where serving tasty and healthy food is everything. Our menu has been selected to present dishes that truly reflect the culinary heritage of the vast and beautiful country of India.
All our food is MSG-free. We also offer nut- and gluten-free dishes, along with halal lamb and vegan options.
We boast a wide selection of fine B.C. wines that pair with Indian cuisine from suppliers like:
To experience the full pleasure of Indian cuisine, we invite you to visit our restaurant soon to enjoy a taste of some of that same vibrancy and complexity, and allow us to serve you what many have claimed is some of the best Indian cuisine in British Columbia.
What Makes Us Special
We are the proud recipient of The Golden Plate Award for Best View, — and for good reason.
We boast the most amazing view of Kamloops, which can be enjoyed day and night as you sample our exquisite menu options.
Over and above the amazing food, dedicated staff and stunning view, our family-run restaurant has been proud to support local charities and events in our effort to give back to the community that supports us.
Owner Nandi Spolia is heavily involved in Rotary, which speaks to the ethical operation and success of our famous dining establishment.
OUR RESTAURANT
We take as much pride in our staff & location was we do in our food.
Be sure to remember our 100 person Banquet room for your next event – perfect for weddings, parties, special events and more!
28
TABLES
100
PERSON BANQUET ROOM
20
PERSON BOARD ROOM
16
DEDICATED STAFF
39+
CHARITY EVENTS
Temporary timing due to the COVID-19 pandemic
MONDAYS
CLOSED
DINNER
TUE-SUN
11AM-9:30PM
No Buffets until further notice
THE FOOD THAT MADE US FAMOUS
Check out our famous specials! You have to try it for yourself – you won’t be disappointed.
Lunch Buffet
Tues-Fri,
11:30AM – 2:00PM
Dinner Buffet
Sundays,
4:30PM – 9:30PM
OUR MENU
Serving tasty & healthy food is everything for our restaurant! Our menu has been selected to present those dishes which truly reflect the culinary heritage of our beautiful country – India.
- Appetizers & Snacks
- Tandoori Khazana
- Vegetarian
- Saturday Lunch Special
- Chicken
- Beef
- Lamb
- Seafood
- Rice
- Tandoori Bread
- Sides
- Desserts
- Cocktails
- Drinks
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Appetizers Col1
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Pappadam
4.002 crispy spiced lentil flour wafers.
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Tandoori Chicken Wings
15.001 pound of Tandoori spiced wings, served with a special dipping sauce.
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Chana Bhature*
12.00Available during lunch only. Special deep-fried breads served with chana masala, pickles and onions. *Contains Gluten.
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Chicken Pakoras
18.00Chicken deep fried in a spiced chickpea flour batter and served with cilantro chutney.
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Aloo Tikki
10.00Spiced lentil and potato patties covered in chickpeas and drizzled with chutneys and onion. G
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Vegetable Pakoras
9.00Vegetables mixed into a spiced chickpea flour batter and deep-fried. Served with chutney.
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Paneer Pakoras
18.00Paneer deep fried in a spiced chickpea flour batter and served with cilantro chutney.
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Appetizers Col2
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Indian Deep Fried Pickles
8.00Sliced dill pickles deep fried in a spiced chickpea flour batter. Served with chutney.
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Fish Pakoras
18.00Atlantic pollack deep fried in a chickpea flour batter and served with cilantro chutney.
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Prawn Pakoras
20.00Tiger prawns deep fried in a chickpea flour batter and served with cilantro chutney.
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Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable OR beef samosas covered in chickpeas, yoghurt, 3 different chutneys, and garnished with cilantro and onion. G
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Tandoori Col1
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Lamb Masala Kebab
22.00Lamb kebabs baked in our clay-oven and drizzled in a spicy masala sauce.
Add Spicy Mint or Mango Chutney • 4.00 -
Chicken Tikka
20.00Marinated Tandoori chicken breast baked in a clay-oven and served on a sizzling platter.
Add Spicy Mint or Mango Chutney • 4.00 -
Paneer Tikka
19.00Paneer marinated in Tandoori spices and baked in our clay-oven and served on a sizzling platter.
Add Spicy Mint or Mango Chutney • 4.00
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Tandoori Col2
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Tandoori Prawns
22.00Tiger prawns marinated in Tandoori spices and baked in our clay-oven.
Add Spicy Mint or Mango Chutney • 4.00 -
Haryali Murgh Tikka
20.00Chicken breast marinated in a mint sauce, baked in our clay-oven and served on a sizzling platter.
Add Spicy Mint or Mango Chutney • 4.00
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Vegetarian Col1
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Yellow Dal Turka
17.00Yellow lentils simmered in tomatoes, onion, garlic, ginger and spice.
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Mixed Vegetables
18.00Mixed vegetables cooked in a dry spice with onion and ginger.
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Dal Turka
17.00Mixed lentils simmered in tomatoes, onions, ginger, garlic and spices.
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Aloo Palak
17.00Potatoes and fresh pureed spinach simmered with onions, ginger, garlic and spices.
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Aloo Gobi
18.00Cauliflower and potatoes cooked in dry spices with onions, ginger, and garlic.
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Bhartha
20.00Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers, and peas.
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Palak Paneer
20.00Paneer and fresh pureed spinach simmered in onions, ginger, garlic, and spices.
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Mattar Paneer
19.00Paneer simmered in a light curry with peas.
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Vegetarian Col2
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Aloo Mattar
18.00Potato simmered in a light curry with peas.
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Malai Kofta
20.00Vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00 -
Dal Makhni
18.00A mixed lentil curry cooked in a rich and buttery sauce.
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Chana Masala
17.00Chickpeas cooked in a warm curry with onions and tomatoes.
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Shahi Paneer
20.00Paneer cooked into a creamy, red-tomato sauce with coconut and nuts.
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Paneer Makhni
20.00Paneer cooked into a rich and creamy tomato sauce.
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Karahi Paneer
20.00Paneer cooked into a fiery curry with bell peppers, onions, ginger, garlic, and Thai red chilies.
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Bhindi Masala
18.00Fresh-cut okra dry-cooked with onions, garlic, ginger, bell peppers and warm spices.
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Vegetable Korma
20.00Mixed vegetables cooked in a creamy coconut sauce with nuts.
Vegan? Substitute in coconut milk • 1.00
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SatLunch Col1
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Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable OR beef samosas covered in chickpeas, yoghurt, 3 different chutneys, and garnished with cilantro and onion. G
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Chana Bhature
8.95Chickpeas simmered in onions, ginger, garlic and selective spices served with 2 pieces of fried bread.
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Aloo Paratha Thali
8.952 aloo parathas served with yoghurt and mango pickle.
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Pani Puri
8.956 golgappe on a plate with chickpeas and potatoes.
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Papdi Chaat
8.95Crisp fried dough wafers served with chickpeas, boiled potatoes, yoghurt and tamarind chutney.
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SatLunch Col2
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Egg Bhurji
8.95Indian styled curried egg bhurji (2 pieces) with choice of naan/roti/parantha.
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Vegetarian Wraps
9.95Mixed vegetables cooked in spices and wrapped in naan bread.
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Chana Kulcha
11.952 pieces of bread stuffed with onions, ginger, garlic and selective spices served with chickpeas.
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Chicken Wraps
12.95Chicken cooked in spices with vegetables and wrapped in Naan bread.
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Beef/Lamb Wraps
13.95Beef/lamb cooked in spices with vegetables and wrapped in naan bread.
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Chicken Col1
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Butter Chicken
21.00The classic. Chicken cooked in a thick and creamy, rich tomato curry sauce.
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Chicken Vindaloo
21.00Chicken cooked in a spicy, tangy curry with potatoes to help cut back the spice.
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Karahi Chicken
22.00Chicken cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chilies.
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Chicken Curry
20.00Chicken simmered into a simple light curry sauce.
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Palak Chicken
21.00Chicken and fresh pureed spinach cooked into onions, ginger, and garlic.
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Chicken Col2
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Chicken Goa Curry
21.00Chicken cooked in a sweet and spicy, coconut curry.
Vegan? Substitute in coconut milk • 1.00 -
Chicken Tikka Masala
21.00Chicken cooked with bell peppers, onions, ginger, garlic, and Thai red chillies in a rich tomato curry.
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Mango Chicken
21.00Chicken cooked in a creamy, sweet sauce with chunks of mango.
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Chicken Korma
21.00Chicken cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00
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Beef Col1
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Beef Curry
21.00Beef sirloin simmered with onions, ginger and garlic, cooked in a light curry sauce.
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Palak Beef
21.00Beef sirloin and freshly-pureed spinach simmered in onions, ginger, garlic and spices.
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Beef Goa Curry
22.00Beef Sirloin cooked in a flavourful creamy coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00
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Beef col2
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Beef Vindaloo
21.00Beef sirloin cooked in a tangy sauce with potatoes to cut back the heat.
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Beef Masala
22.00A special Beef Curry cooked with bell peppers and a touch of tangy spices.
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Beef Korma
22.00Beef sirloin cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00
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Lamb Col1
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Lamb Rogan Josh
23.00A spicy Persian style curry cooked with hints of fennel.
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Lamb Korma
23.00Lamb cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00 -
Lamb Vindaloo
23.00Lamb cooked in a spicy, tangy curry with potatoes to help cut back the spice.
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Lamb Goa Curry
23.00Lamb cooked in a sweet and spicy, coconut curry.
Vegan? Substitute in coconut milk • 1.00
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Lamb Col2
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Karahi Lamb
23.00Lamb cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chilies.
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Palak Lamb
23.00Lamb and fresh pureed spinach cooked into onions, ginger, and garlic.
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Lamb Curry
23.00Lamb simmered with onions, ginger and garlic in a light curry sauce.
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Goa Curry and Korma can be prepared with coconut milk instead of cream.
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Seafood Col1
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Curry
23.00Tiger prawns or fish cooked in a light, simple curry.
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Masala
24.00Tiger prawns or fish cooked in a spicy, flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chilies.
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Vindaloo
23.00Tiger prawns or fish cooked in a spicy, tangy curry with potatoes to dial back the spice.
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Seafood Col2
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Makhni
24.00Tiger prawns or fish cooked into a rich tomato based sauce.
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Korma
23.00Tiger prawns or fish cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00 -
Goa Curry
23.00Tiger prawns or fish cooked into a sweet and spicy coconut curry.
Vegan? Substitute in coconut milk • 1.00
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Rice Col1
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Vegetable Biryani
18.00Mixed vegetables cooked into basmati rice with bay leaves, spices, and nuts.
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Beef Biryani
21.00Beef cooked with basmati rice, peas, bay leaves, spices and nuts.
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Prawn Biryani
22.00Tiger prawns cooked into basmati rice with bay leaves, spices, and nuts.
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Rice Col2
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Chicken Biryani
20.00Chicken cooked into basmati rice with bay leaves, spices, and nuts.
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Lamb Biryani
22.00Lamb cooked into basmati rice with bay leaves, spices, and nuts.
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Peas Pulao
Half - 4.00Full - $7.00Basmati Rice cooked with peas and cumin seeds.
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Tandoori Breads col1
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Plain Naan
2.50Leavened bread garnished with butter. G
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Garlic Naan
3.50Leavened bread garnished with garlic. G
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Butter Naan
5.00Leavened bread baked with butter basted inside and out. G
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Paneer Naan
6.00Leavened bread stuffed with paneer, onions and spices. G
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Special Naan
8.00Leavened bread stuffed with onions, coconut, nuts and spices plus your choice of chicken, beef or lamb. G
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Coconut Naan
7.00Leavened bread stuffed with coconut. G
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Tandoori Breads col2
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Tandoori Roti
2.00Whole wheat flatbread baked in our clay-oven. G
Vegan? Ask for it without butter -
Tandoori Lachedaar Paratha
5.00Whole wheat flatbread twisted with butter and caraway seeds before being baked in our clay-oven. G
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Aloo Paratha
5.00Whole wheat bread stuffed with spiced potatoes, onions and ginger. G
Vegan? Ask for it without butter -
Onion Kulcha
5.00Leavened bread stuffed with onions and spices. G
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Sides Col1
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Hot Sauce
2.00 -
Plain Yoghurt
3.00
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Sides Col2
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Chicken Nuggets & Fries*
3pc - 6.005pc - 8.0010pc - 11.00*Contains gluten
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Spicy Mint Chutney
3.00 -
Mango Pickle
3.00 -
Sweet Mango Chutney
3.00 -
Raita
5.00 -
Indian Side Salad
Sml - 5.00Lrg - 8.00 -
French Fries*
4.00*Contains gluten
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Desserts Col1
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Rice Pudding
6.00Basmati Rice cooked in milk, sugar, coconut and spices.
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Mango Ice Cream
5.00Two scoops of homemade sweet mango ice cream.
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Desserts Col2
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Gulab Jamun
5.00Spongy balls of evaporated milk, dipped in a sweet rose-water syrup. G
Add a scoop of Mango Ice Cream • 2.00 -
Dessert Naan
Sweet Coconut Naan served with a warm chocolate dipping sauce. G
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Cocktails Col1
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Simple Highballs
House Liquors $5.50 singles | $8.50 doubles
Absolut Vodka, Crown Royal Rye Whisky, Bacardi White Rum, Bombay Saphire GinPremium Liquors $6.50 singles | $9.50 doubles
Grey Goose Vodka, Lot no. 40 Rye Whisky, Jack Daniel's, Old Monk Dark Indian Rum, Captain Morgan's Spiced Rum, Victoria Gin -
Classic Caesar
7.0010.00Vodka, Mott's Clamato, a dash or Horseradish and traditional spices.
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The Spicy Indian Caesar
8.0011.00Vodka, Sriracha and a blend of Indian spices, topped with Mott's Clamato and a snack-sized garnish.
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Mojitos
7.0010.00Fresh muddled mint, shaken with fresh lime juice and white rum. Ask server for flavours or try the original lime.
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Tom Collins
7.0010.00The classic cocktail of Gin, Lemon Juice, a few dashes of Bitters and topped with soda.
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Tequilla Sunrise
7.0010.00A sweet drink made from Tequila, Orange Juice & Grenadine.
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Grand Cosmopolitan (2 oz)
9.00Vodka, Raspberry Peach Liqueur, Cranberry Juice and Lime Juice shaken over ice with a sweet Cherry Syrup.
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Mango Sangria (4 oz)
12.00Mango muddled with White Rum and topped with St. Hubertus Estate's Great Canadian Red.
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Cocktails Col2
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Spiked Mango Lassi (1.5 oz)
7.0011.00A Mango Lassi just for adults! It's blended with a sweet Mango Liqueur and Vodka.
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Indian Summer (1.5 oz)
7.0011.00A sweet, but fiery cinnamon-mango cocktail. A perfect way to tackle the heat.
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The Gin-ger Mint
7.0010.00Gin stirred in Ginger Beer and muddled with Mint. Pretty simple.
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Mint Julep
7.0010.00Bourbon muddled with mint and topped with ice and soda.
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Blended Margarita
7.0010.00Fresh mint, blended with ice, lime juice and Tequila. Ask server for flavours or try the original lime.
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Dark n' Stormy
7.0010.00Ginger Beer poured over Old Monk Dark Indian Rum and hit with a dash of bitters.
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Apple Jam
7.0010.00A sweet, fruity cocktail made with Old Monk Dark Indian Rum, Apple Juice, and Cinnamon.
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Long Island Iced Tea (2 oz)
9.00The infamous mixture of liquors that hopefully won't make your head spin.
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Classic Martini (2.5 oz)
9.00Gin or Vodka, shaken with Vermouth and garnished with Stuffed Olives.
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Mango Martini
9.00A sweet, tangy twist on the Classic Martini. Gin shaken with Vermouth, Mango Liqueur and sweet Mango Juice.
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Drinks Col1
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Domestic Beers
5.25Budweiser
Coors Light
Molson Canadian
Okanagan Springs 1516
Okanagan Springs Pale Ale -
Imported Beers
5.75Cobra - India
Kingfisher (seasonal) - UK
Tiger - Singapore
Stella Artois - Belgium
Corona - Mexico
Crabbie's Ginger Beer (510ml) - UK
Czechvar (510ml) - Czech Republic
Baron Dark (510 ml) - Czech Republic -
Craft Beers
5.25Whistler Honey Lager - Whistler, BC
Whistler Grapefruit Ale (seasonal) - Whistler, BC
Whistler Chestnut Ale (seasonal) - Whistler, BC
Steamworks Flagship IPA - Vancouver, BC
Mill Street Organic Lager - Toronto, ON
Omission Gluten-Free Pale Ale - Portland, OR -
Draught Beer
$6.00 Pints / $20.00 Jugs
Iron Road Brewing IPA - Kamloops, BC
Canterbury Dark Mild - Prince George, BC
Local Rotating Taps x2! - Ask your server what we've got.
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Drinks Col2
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Ciders & Coolers
Rustic Roots Dry Apple Snow Cider - $10
Rustic Roots Apple Rhubarb Cider - $10
Lonetree Ginger Apple Cider - $5
Rekorderlig Mango Raspberry Cider - $6
Strongbow Dry Apple Cider - $6
Sid's 'Something Else' Ruby Mandarin - $5
Woody's Pomegranate Cooler - $5
Smirnoff Ice Cooler - $5 -
From the Barrel
Whiskies, Bourbons and Scotch
Crown Royal - $5.50 / $8.50
Lot no.40 Rye Whisky - $6.50 / $9.50
Jack Daniel's Tennessee Whiskey - $6.50 / $9.50
Virginia Black American Whisky - $8.00 / $12.00
Ballantine's Finest - $5.50 / $8.50
Dewar's White Label - $5.50 / $8.50
Chivas Regal 12 - $7.00 / $11.00
Kuch Nai - $7.00 / $11.00
Johnny Walker Black Label - $8.00 / $12.00
Solan No.1 - $8.00 / $12.00
Glenlivet - $8.00 / $12.00
The Macallan Gold - $9.00 / $14.00
Glenfiddich 15 - $9.00 / $14.00
Amrut Fusion - $10.00 / $15.00
Glenmorangie Nectar d'Or - $10.00 / $15.00
Dalwhinnie 15 - $10.00 / $15.00
Oban 14 - $12.00 / $18.00
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Appetizers & Snacks
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Appetizers Col1
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Pappadam
4.002 crispy spiced lentil flour wafers.
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Tandoori Chicken Wings
15.001 pound of Tandoori spiced wings, served with a special dipping sauce.
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Chana Bhature*
12.00Available during lunch only. Special deep-fried breads served with chana masala, pickles and onions. *Contains Gluten.
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Chicken Pakoras
18.00Chicken deep fried in a spiced chickpea flour batter and served with cilantro chutney.
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Aloo Tikki
10.00Spiced lentil and potato patties covered in chickpeas and drizzled with chutneys and onion. G
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Vegetable Pakoras
9.00Vegetables mixed into a spiced chickpea flour batter and deep-fried. Served with chutney.
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Paneer Pakoras
18.00Paneer deep fried in a spiced chickpea flour batter and served with cilantro chutney.
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Appetizers Col2
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Indian Deep Fried Pickles
8.00Sliced dill pickles deep fried in a spiced chickpea flour batter. Served with chutney.
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Fish Pakoras
18.00Atlantic pollack deep fried in a chickpea flour batter and served with cilantro chutney.
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Prawn Pakoras
20.00Tiger prawns deep fried in a chickpea flour batter and served with cilantro chutney.
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Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable OR beef samosas covered in chickpeas, yoghurt, 3 different chutneys, and garnished with cilantro and onion. G
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Tandoori Khazana
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Tandoori Col1
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Lamb Masala Kebab
22.00Lamb kebabs baked in our clay-oven and drizzled in a spicy masala sauce.
Add Spicy Mint or Mango Chutney • 4.00 -
Chicken Tikka
20.00Marinated Tandoori chicken breast baked in a clay-oven and served on a sizzling platter.
Add Spicy Mint or Mango Chutney • 4.00 -
Paneer Tikka
19.00Paneer marinated in Tandoori spices and baked in our clay-oven and served on a sizzling platter.
Add Spicy Mint or Mango Chutney • 4.00
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Tandoori Col2
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Tandoori Prawns
22.00Tiger prawns marinated in Tandoori spices and baked in our clay-oven.
Add Spicy Mint or Mango Chutney • 4.00 -
Haryali Murgh Tikka
20.00Chicken breast marinated in a mint sauce, baked in our clay-oven and served on a sizzling platter.
Add Spicy Mint or Mango Chutney • 4.00
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Vegetarian
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Vegetarian Col1
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Yellow Dal Turka
17.00Yellow lentils simmered in tomatoes, onion, garlic, ginger and spice.
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Mixed Vegetables
18.00Mixed vegetables cooked in a dry spice with onion and ginger.
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Dal Turka
17.00Mixed lentils simmered in tomatoes, onions, ginger, garlic and spices.
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Aloo Palak
17.00Potatoes and fresh pureed spinach simmered with onions, ginger, garlic and spices.
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Aloo Gobi
18.00Cauliflower and potatoes cooked in dry spices with onions, ginger, and garlic.
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Bhartha
20.00Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers, and peas.
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Palak Paneer
20.00Paneer and fresh pureed spinach simmered in onions, ginger, garlic, and spices.
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Mattar Paneer
19.00Paneer simmered in a light curry with peas.
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Vegetarian Col2
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Aloo Mattar
18.00Potato simmered in a light curry with peas.
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Malai Kofta
20.00Vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00 -
Dal Makhni
18.00A mixed lentil curry cooked in a rich and buttery sauce.
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Chana Masala
17.00Chickpeas cooked in a warm curry with onions and tomatoes.
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Shahi Paneer
20.00Paneer cooked into a creamy, red-tomato sauce with coconut and nuts.
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Paneer Makhni
20.00Paneer cooked into a rich and creamy tomato sauce.
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Karahi Paneer
20.00Paneer cooked into a fiery curry with bell peppers, onions, ginger, garlic, and Thai red chilies.
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Bhindi Masala
18.00Fresh-cut okra dry-cooked with onions, garlic, ginger, bell peppers and warm spices.
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Vegetable Korma
20.00Mixed vegetables cooked in a creamy coconut sauce with nuts.
Vegan? Substitute in coconut milk • 1.00
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Saturday Lunch Special
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SatLunch Col1
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Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable OR beef samosas covered in chickpeas, yoghurt, 3 different chutneys, and garnished with cilantro and onion. G
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Chana Bhature
8.95Chickpeas simmered in onions, ginger, garlic and selective spices served with 2 pieces of fried bread.
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Aloo Paratha Thali
8.952 aloo parathas served with yoghurt and mango pickle.
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Pani Puri
8.956 golgappe on a plate with chickpeas and potatoes.
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Papdi Chaat
8.95Crisp fried dough wafers served with chickpeas, boiled potatoes, yoghurt and tamarind chutney.
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SatLunch Col2
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Egg Bhurji
8.95Indian styled curried egg bhurji (2 pieces) with choice of naan/roti/parantha.
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Vegetarian Wraps
9.95Mixed vegetables cooked in spices and wrapped in naan bread.
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Chana Kulcha
11.952 pieces of bread stuffed with onions, ginger, garlic and selective spices served with chickpeas.
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Chicken Wraps
12.95Chicken cooked in spices with vegetables and wrapped in Naan bread.
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Beef/Lamb Wraps
13.95Beef/lamb cooked in spices with vegetables and wrapped in naan bread.
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Chicken
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Chicken Col1
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Butter Chicken
21.00The classic. Chicken cooked in a thick and creamy, rich tomato curry sauce.
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Chicken Vindaloo
21.00Chicken cooked in a spicy, tangy curry with potatoes to help cut back the spice.
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Karahi Chicken
22.00Chicken cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chilies.
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Chicken Curry
20.00Chicken simmered into a simple light curry sauce.
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Palak Chicken
21.00Chicken and fresh pureed spinach cooked into onions, ginger, and garlic.
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Chicken Col2
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Chicken Goa Curry
21.00Chicken cooked in a sweet and spicy, coconut curry.
Vegan? Substitute in coconut milk • 1.00 -
Chicken Tikka Masala
21.00Chicken cooked with bell peppers, onions, ginger, garlic, and Thai red chillies in a rich tomato curry.
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Mango Chicken
21.00Chicken cooked in a creamy, sweet sauce with chunks of mango.
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Chicken Korma
21.00Chicken cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00
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Beef
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Beef Col1
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Beef Curry
21.00Beef sirloin simmered with onions, ginger and garlic, cooked in a light curry sauce.
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Palak Beef
21.00Beef sirloin and freshly-pureed spinach simmered in onions, ginger, garlic and spices.
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Beef Goa Curry
22.00Beef Sirloin cooked in a flavourful creamy coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00
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Beef col2
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Beef Vindaloo
21.00Beef sirloin cooked in a tangy sauce with potatoes to cut back the heat.
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Beef Masala
22.00A special Beef Curry cooked with bell peppers and a touch of tangy spices.
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Beef Korma
22.00Beef sirloin cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00
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Lamb
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Lamb Col1
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Lamb Rogan Josh
23.00A spicy Persian style curry cooked with hints of fennel.
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Lamb Korma
23.00Lamb cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00 -
Lamb Vindaloo
23.00Lamb cooked in a spicy, tangy curry with potatoes to help cut back the spice.
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Lamb Goa Curry
23.00Lamb cooked in a sweet and spicy, coconut curry.
Vegan? Substitute in coconut milk • 1.00
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Lamb Col2
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Karahi Lamb
23.00Lamb cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chilies.
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Palak Lamb
23.00Lamb and fresh pureed spinach cooked into onions, ginger, and garlic.
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Lamb Curry
23.00Lamb simmered with onions, ginger and garlic in a light curry sauce.
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Goa Curry and Korma can be prepared with coconut milk instead of cream.
Seafood
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Seafood Col1
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Curry
23.00Tiger prawns or fish cooked in a light, simple curry.
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Masala
24.00Tiger prawns or fish cooked in a spicy, flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chilies.
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Vindaloo
23.00Tiger prawns or fish cooked in a spicy, tangy curry with potatoes to dial back the spice.
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Seafood Col2
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Makhni
24.00Tiger prawns or fish cooked into a rich tomato based sauce.
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Korma
23.00Tiger prawns or fish cooked in a creamy Mughlai gravy with coconut and nuts.
Vegan? Substitute in coconut milk • 1.00 -
Goa Curry
23.00Tiger prawns or fish cooked into a sweet and spicy coconut curry.
Vegan? Substitute in coconut milk • 1.00
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Rice
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Rice Col1
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Vegetable Biryani
18.00Mixed vegetables cooked into basmati rice with bay leaves, spices, and nuts.
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Beef Biryani
21.00Beef cooked with basmati rice, peas, bay leaves, spices and nuts.
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Prawn Biryani
22.00Tiger prawns cooked into basmati rice with bay leaves, spices, and nuts.
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Rice Col2
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Chicken Biryani
20.00Chicken cooked into basmati rice with bay leaves, spices, and nuts.
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Lamb Biryani
22.00Lamb cooked into basmati rice with bay leaves, spices, and nuts.
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Peas Pulao
Half - 4.00Full - $7.00Basmati Rice cooked with peas and cumin seeds.
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Tandoori Bread
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Tandoori Breads col1
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Plain Naan
2.50Leavened bread garnished with butter. G
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Garlic Naan
3.50Leavened bread garnished with garlic. G
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Butter Naan
5.00Leavened bread baked with butter basted inside and out. G
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Paneer Naan
6.00Leavened bread stuffed with paneer, onions and spices. G
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Special Naan
8.00Leavened bread stuffed with onions, coconut, nuts and spices plus your choice of chicken, beef or lamb. G
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Coconut Naan
7.00Leavened bread stuffed with coconut. G
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Tandoori Breads col2
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Tandoori Roti
2.00Whole wheat flatbread baked in our clay-oven. G
Vegan? Ask for it without butter -
Tandoori Lachedaar Paratha
5.00Whole wheat flatbread twisted with butter and caraway seeds before being baked in our clay-oven. G
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Aloo Paratha
5.00Whole wheat bread stuffed with spiced potatoes, onions and ginger. G
Vegan? Ask for it without butter -
Onion Kulcha
5.00Leavened bread stuffed with onions and spices. G
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Sides
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Sides Col1
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Hot Sauce
2.00 -
Plain Yoghurt
3.00
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Sides Col2
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Chicken Nuggets & Fries*
3pc - 6.005pc - 8.0010pc - 11.00*Contains gluten
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Spicy Mint Chutney
3.00 -
Mango Pickle
3.00 -
Sweet Mango Chutney
3.00 -
Raita
5.00 -
Indian Side Salad
Sml - 5.00Lrg - 8.00 -
French Fries*
4.00*Contains gluten
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Desserts
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Desserts Col1
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Rice Pudding
6.00Basmati Rice cooked in milk, sugar, coconut and spices.
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Mango Ice Cream
5.00Two scoops of homemade sweet mango ice cream.
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Desserts Col2
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Gulab Jamun
5.00Spongy balls of evaporated milk, dipped in a sweet rose-water syrup. G
Add a scoop of Mango Ice Cream • 2.00 -
Dessert Naan
Sweet Coconut Naan served with a warm chocolate dipping sauce. G
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Cocktails
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Cocktails Col1
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Simple Highballs
House Liquors $5.50 singles | $8.50 doubles
Absolut Vodka, Crown Royal Rye Whisky, Bacardi White Rum, Bombay Saphire GinPremium Liquors $6.50 singles | $9.50 doubles
Grey Goose Vodka, Lot no. 40 Rye Whisky, Jack Daniel's, Old Monk Dark Indian Rum, Captain Morgan's Spiced Rum, Victoria Gin -
Classic Caesar
7.0010.00Vodka, Mott's Clamato, a dash or Horseradish and traditional spices.
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The Spicy Indian Caesar
8.0011.00Vodka, Sriracha and a blend of Indian spices, topped with Mott's Clamato and a snack-sized garnish.
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Mojitos
7.0010.00Fresh muddled mint, shaken with fresh lime juice and white rum. Ask server for flavours or try the original lime.
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Tom Collins
7.0010.00The classic cocktail of Gin, Lemon Juice, a few dashes of Bitters and topped with soda.
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Tequilla Sunrise
7.0010.00A sweet drink made from Tequila, Orange Juice & Grenadine.
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Grand Cosmopolitan (2 oz)
9.00Vodka, Raspberry Peach Liqueur, Cranberry Juice and Lime Juice shaken over ice with a sweet Cherry Syrup.
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Mango Sangria (4 oz)
12.00Mango muddled with White Rum and topped with St. Hubertus Estate's Great Canadian Red.
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Cocktails Col2
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Spiked Mango Lassi (1.5 oz)
7.0011.00A Mango Lassi just for adults! It's blended with a sweet Mango Liqueur and Vodka.
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Indian Summer (1.5 oz)
7.0011.00A sweet, but fiery cinnamon-mango cocktail. A perfect way to tackle the heat.
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The Gin-ger Mint
7.0010.00Gin stirred in Ginger Beer and muddled with Mint. Pretty simple.
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Mint Julep
7.0010.00Bourbon muddled with mint and topped with ice and soda.
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Blended Margarita
7.0010.00Fresh mint, blended with ice, lime juice and Tequila. Ask server for flavours or try the original lime.
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Dark n' Stormy
7.0010.00Ginger Beer poured over Old Monk Dark Indian Rum and hit with a dash of bitters.
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Apple Jam
7.0010.00A sweet, fruity cocktail made with Old Monk Dark Indian Rum, Apple Juice, and Cinnamon.
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Long Island Iced Tea (2 oz)
9.00The infamous mixture of liquors that hopefully won't make your head spin.
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Classic Martini (2.5 oz)
9.00Gin or Vodka, shaken with Vermouth and garnished with Stuffed Olives.
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Mango Martini
9.00A sweet, tangy twist on the Classic Martini. Gin shaken with Vermouth, Mango Liqueur and sweet Mango Juice.
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Drinks
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Drinks Col1
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Domestic Beers
5.25Budweiser
Coors Light
Molson Canadian
Okanagan Springs 1516
Okanagan Springs Pale Ale -
Imported Beers
5.75Cobra - India
Kingfisher (seasonal) - UK
Tiger - Singapore
Stella Artois - Belgium
Corona - Mexico
Crabbie's Ginger Beer (510ml) - UK
Czechvar (510ml) - Czech Republic
Baron Dark (510 ml) - Czech Republic -
Craft Beers
5.25Whistler Honey Lager - Whistler, BC
Whistler Grapefruit Ale (seasonal) - Whistler, BC
Whistler Chestnut Ale (seasonal) - Whistler, BC
Steamworks Flagship IPA - Vancouver, BC
Mill Street Organic Lager - Toronto, ON
Omission Gluten-Free Pale Ale - Portland, OR -
Draught Beer
$6.00 Pints / $20.00 Jugs
Iron Road Brewing IPA - Kamloops, BC
Canterbury Dark Mild - Prince George, BC
Local Rotating Taps x2! - Ask your server what we've got.
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Drinks Col2
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Ciders & Coolers
Rustic Roots Dry Apple Snow Cider - $10
Rustic Roots Apple Rhubarb Cider - $10
Lonetree Ginger Apple Cider - $5
Rekorderlig Mango Raspberry Cider - $6
Strongbow Dry Apple Cider - $6
Sid's 'Something Else' Ruby Mandarin - $5
Woody's Pomegranate Cooler - $5
Smirnoff Ice Cooler - $5 -
From the Barrel
Whiskies, Bourbons and Scotch
Crown Royal - $5.50 / $8.50
Lot no.40 Rye Whisky - $6.50 / $9.50
Jack Daniel's Tennessee Whiskey - $6.50 / $9.50
Virginia Black American Whisky - $8.00 / $12.00
Ballantine's Finest - $5.50 / $8.50
Dewar's White Label - $5.50 / $8.50
Chivas Regal 12 - $7.00 / $11.00
Kuch Nai - $7.00 / $11.00
Johnny Walker Black Label - $8.00 / $12.00
Solan No.1 - $8.00 / $12.00
Glenlivet - $8.00 / $12.00
The Macallan Gold - $9.00 / $14.00
Glenfiddich 15 - $9.00 / $14.00
Amrut Fusion - $10.00 / $15.00
Glenmorangie Nectar d'Or - $10.00 / $15.00
Dalwhinnie 15 - $10.00 / $15.00
Oban 14 - $12.00 / $18.00
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CHARITIES WE WORK WITH
OUR RESTAURANT AND STAFF TAKE PRIDE IN WORKING WITH LOCAL CHARITIES
“Nandi Spolia of Flavours of India has a huge heart and is always the first to step up when it comes to making a difference in our community. Nandi has supported the Kamloops YMCA-YWCA in many ways as a sponsor of the Y Dream Home Lottery and the YWCA Power of Being a Girl Conference and as the driving force behind fundraisers to help women and children at the Y Women’s Emergency Shelter. The Y believes that everyone has a chance to thrive in a community that cares. Flavours of India is an important member of the caring community that is Kamloops.”
– Darcy Harris (Funds Development and Communications Director (YMCA-YWCA))
Join Us!
Hours of Operation:
MONDAYS: Closed
Open Hours: Tue – Thur | 11AM – 9:30PM
Fri – Sat | 11AM – 10:00PM
Sunday | 11AM – 9:00PM
No Buffets until further notice due to COVID-19
+1 250 374 0340
Questions?
Nandi’s Flavours of India
610 Columbia St West,
Kamloops, BC, V2C1L1
flavoursofindia@shaw.ca
+1 250 374 0340