GREAT FOOD, GOOD PEOPLE, UNIQUE TASTE
Welcome to Flavours of India restaurant, where serving tasty and healthy food is everything. Our menu has been selected to present dishes that truly reflect the culinary heritage of the vast and beautiful country of India.
All our food is MSG-free. We also offer nut- and gluten-free dishes, along with halal lamb and vegan options.
We boast a wide selection of fine B.C. wines that pair with Indian cuisine from suppliers like:
To experience the full pleasure of Indian cuisine, we invite you to visit our restaurant soon to enjoy a taste of some of that same vibrancy and complexity, and allow us to serve you what many have claimed is some of the best Indian cuisine in British Columbia.
What Makes Us Special
We are the proud recipient of The Golden Plate Award for Best View, — and for good reason.
We boast the most amazing view of Kamloops, which can be enjoyed day and night as you sample our exquisite menu options.
Over and above the amazing food, dedicated staff and stunning view, our family-run restaurant has been proud to support local charities and events in our effort to give back to the community that supports us.
Owner Nandi Spolia is heavily involved in Rotary, which speaks to the ethical operation and success of our famous dining establishment.
OUR RESTAURANT
We take as much pride in our staff & location was we do in our food.
Be sure to remember our 100 person Banquet room for your next event – perfect for weddings, parties, special events and more!
28
TABLES
100
PERSON BANQUET ROOM
20
PERSON BOARD ROOM
16
DEDICATED STAFF
39+
CHARITY EVENTS
JOIN US!
Visit us today and discover for yourself the Flavours of India Restaurant!
MONDAYS
CLOSED
LUNCH
BUFFET
TUES-FRI
11:30AM-2PM
DINNER
TUES-SUN
4:30PM-9:30PM
SATURDAY SPECIAL
LUNCH SPECIAL
11:30AM-2PM
SUNDAY SPECIAL
DINNER BUFFET
4:30PM-9:30PM
THE FOOD THAT MADE US FAMOUS
Check out our famous specials! You have to try it for yourself – you won’t be disappointed.
Lunch Buffet
Tuesdays – Saturday
11:30AM – 2:00PM
Dinner Buffet
Sundays,
4:30PM – 9:30PM
Lunch Buffet
Tues-Fri,
11:30AM – 2:00PM
Dinner Buffet
Sundays,
4:30PM – 9:30PM
OUR MENU
Serving tasty & healthy food is everything for our restaurant! Our menu has been selected to present those dishes which truly reflect the culinary heritage of our beautiful country – India.
- Appetizers & Snacks
- Tandoori Khazana
- Vegetarian
- Saturday Lunch Special
- Dinner For 2
- Chicken
- Beef
- Lamb
- Seafood
- Rice
- Tandoori Bread
- Sides
- Desserts
- Cocktails
- Drinks
-
-
Appetizers Col1
-
Aloo Tikki
10.00Spiced lentil and potato patties covered in chickpeas and drizzled with chutneys and onion.
-
Vegetable Pakoras (vegan)
8.00Vegetables mixed into a spiced chickpea flour batter and deep-fried. Served with chutney.
-
Paneer Pakoras
16.00Panner mixed in spiced batter and deep-fried. Served with cilantro chutney.
-
Tandoori Chicken Wings
15.001 pound of Tandoori-spiced chicken wings, served with a special sauce.
-
Chana Bhature*
12.00Available during lunch only. Special deep-fried breads served with chana masala, pickles and onions. *Contains Gluten.
-
-
-
Appetizers Col2
-
Fish Pakoras
16.00Atlantic Pollock fried in a spiced chickpea flour batter. Served with cilantro chutney.
-
Prawn Pakoras
20.00Jumbo tiger prawns fried in a spiced chickpea flour batter. Served with cilantro chutney.
-
Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable or beef samosas covered in chickpeas, 3 various chutneys and a dollop of yogurt, then garnished with onions and cilantro. Veggies Samosas $2.25/each. Beef Samosas $2.50/each.
-
Deep-fried Pickles
9.00Dill pickles fried crispy in a special batter packed with Indian spices and served with a special mint sauce.
-
-
-
Tandoori Col1
-
Chicken Tikka
19.00Marinated chicken breast baked in a clay-oven and served on a sizzling platter.
-
Paneer Tikka
18.00Paneer marinated in a special sauce, baked in a clay-oven and served on a sizzling platter.
-
Lamb or Beef Masala Kebabs
21.00Flavourful lamb or beef kebabs cooked in our clay-oven and drizzled with a spicy sauce, then served on a sizzling platter.
-
-
-
Tandoori Col2
-
Tandoori Prawns
22.00Marinated tiger prawns baked in a clay-oven and served on a sizzling platter.
-
Haryali Murgh Tikka
19.00Chicken breast marinated in mint chutney, baked in our clay-oven and served on a sizzling platter.
-
-
-
Vegetarian Col1
-
Dal Turka (vegan)
15.00Mixed lentils simmered in tomatoes, onions, ginger, garlic and spices.
-
Aloo Palak (Vegan)
17.00Potatoes and fresh pureed spinach simmered with onions, ginger, garlic and spices.
-
Aloo Gobi (Vegan)
17.00Cauliflower and potatoes pan-fried in a mixture of dry spices with onion, ginger and garlic.
-
Bhartha (Vegan)
18.00Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers and peas.
-
Palak Paneer
18.00Paneer and freshly pureed spinach simmered with onions, ginger and garlic with tons of spices.
-
Mattar Paneer
17.00Chunks of paneer simmered in a light, spiced curry with green peas.
-
Mixed Vegetables (Vegan)
17.00Mixed vegetables cooked in a dry spice with onion and ginger.
-
Yellow Dal Turka (Vegan)
15.00Yellow moong dal simmered in tomatoes, onions, ginger, garlic and spices.
-
-
-
Vegetarian Col2
-
Dal Makhni
17.00Mixed lentils cooked in a rich and buttery sauce with Indian spices.
-
Chana Masala (Vegan)
16.00Chickpeas cooked in a warm curry with onions and tomatoes.
-
Shahi Paneer
19.00Big chunks of paneer cooked in a creamy, red tomato sauce with coconuts and nuts.
-
Paneer Makhni
18.00Paneer cooked in a rich and creamy, red tomato sauce.
-
Karahi Paneer
19.00Paneer cooked in a spicy, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.
-
Bhindi Masala (Vegan)
17.00Fresh-cut okra dry-cooked with onions, garlic, ginger, bell peppers and warm spices.
-
Vegetable Korma
18.00Mixed vegetables cooked in a creamy, flavourful gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00
-
Aloo Matter (Vegan)
17.00Pieces of potato simmered in a light, spiced curry with green peas.
-
Malai Kofta
19.00Succulent vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.
-
-
-
SatLunch Col1
-
Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable or beef samosas covered in chickpeas, 3 various chutneys and a dollop of yogurt, then garnished with onions and cilantro. Veggies Samosas $2.25/each. Beef Samosas $2.50/each.
-
Chana Bhature
8.95Chickpeas simmered in onions, ginger, garlic and selective spices served with 2 pieces of fried bread.
-
Aloo Paratha Thali
8.952 aloo parathas served with yoghurt and mango pickle.
-
Pani Puri
8.956 golgappe on a plate with chickpeas and potatoes.
-
Papdi Chaat
8.95Crisp fried dough wafers served with chickpeas, boiled potatoes, yoghurt and tamarind chutney.
-
-
-
SatLunch Col2
-
Egg Bhurji
8.95Indian styled curried egg bhurji (2 pieces) with choice of naan/roti/parantha.
-
Vegetarian Wraps
9.95Mixed vegetables cooked in spices and wrapped in naan bread.
-
Chana Kulcha
11.952 pieces of bread stuffed with onions, ginger, garlic and selective spices served with chickpeas.
-
Chicken Wraps
12.95Chicken cooked in spices with vegetables and wrapped in Naan bread.
-
Beef/Lamb Wraps
13.95Beef/lamb cooked in spices with vegetables and wrapped in naan bread.
-
-
-
Dinner for 2 Col1
-
Dinner #1
39.002 Vegetable Samosas, Dal Turka, Aloo Gobi, Rice, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
Dinner #2
39.002 Vegetable Samosas, Chana Masala, Palak Paneer, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
-
-
Dinner for 2 Col2
-
Dinner #3
45.002 Vegetable Samosas, Butter Chicken, Karahi Paneer, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
Dinner #4
50.002 Vegetable Samosas, Lamb Curry, Chana Masala, Chicken Goa Curry, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
-
-
Chicken Col1
-
Chicken Curry
20.00Chicken simmered with onions, ginger and garlic and cooked in a light curry sauce.
-
Palak Chicken
20.00Chicken and freshly-pureed spinach simmered in onions, ginger and garlic with tons of spices.
-
Butter Chicken
20.00The classic. Chicken cooked in a thick and rich, tomato-based sauce with Indian spices.
-
Chicken Vindaloo
20.00Chicken cooked in a tangy sauce with potatoes to cut back the heat.
-
Karahi Chicken
21.00Chicken cooked in a spicy, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.
-
-
-
Chicken Col2
-
Chicken Goa Curry
21.00Chicken cooked in a flavourful creamy, coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00.
-
Chicken Tikka Masala
21.00Chicken, bell peppers, onions, ginger and Thai red chillies, simmered in a creamy, yet spicy, tomato-based sauce.
-
Mango Chicken
20.00Chicken cooked into a creamy, sweet sauce with chunks of mango.
-
Chicken Korma
21.00Chicken cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00.
-
-
-
Beef Col1
-
Beef Curry
21.00Beef sirloin simmered with onions, ginger and garlic, cooked in a light curry sauce.
-
Palak Beef
21.00Beef sirloin and freshly-pureed spinach simmered in onions, ginger, garlic and spices.
-
Beef Goa Curry
22.00Beef Sirloin cooked in a flavourful creamy coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00
-
-
-
Beef col2
-
Beef Vindaloo
21.00Beef sirloin cooked in a tangy sauce with potatoes to cut back the heat.
-
Beef Masala
22.00A special Beef Curry cooked with bell peppers and a touch of tangy spices.
-
Beef Korma
22.00Beef sirloin cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00
-
-
-
Lamb Col1
-
Lamb Rogan Josh
22.00A spicy curry of Persian origin. Lamb cooked in a tangy, spicy curry with hints of cardamom.
-
Lamb Korma
23.00Lamb cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00.
-
Lamb Vindaloo
22.00Lamb cooked in a spicy curry sauce with potatoes to cut back the heat.
-
Lamb Goa Curry
23.00Lamb cooked in a flavourful, creamy, coconut curry sauce. Want it dairy-free? Try it with coconut milk. +$1.00.
-
-
-
Lamb Col2
-
Karahi Lamb
23.00Lamb cooked in a fiery, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.
-
Palak Lamb
22.00Lamb and freshly-pureed spinach simmered with onions, ginger and garlic with tons of spices.
-
Lamb Curry
22.00Lamb simmered with onions, ginger and garlic in a light curry sauce.
-
Goa Curry and Korma can be prepared with coconut milk instead of cream.
-
-
Seafood Col1
-
Curry
22.00Tiger prawns OR fish, simmered with onions, ginger and garlic, cooked in a light curry sauce.
-
Masala
23.00Tiger prawns OR fish, cooked in a fiery and flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chillies.
-
Vindaloo
22.00Tiger prawns OR fish, cooked in a spicy, tangy sauce with potatoes to cut back the heat.
-
-
-
Seafood Col2
-
Makhni
23.00Tiger prawns OR fish, cooked in a thick and creamy, red tomato sauce.
-
Korma
23.00Tiger prawns OR fish, cooked in a creamy Mughlai gravy with coconuts and nuts. Want it dairy-free? try it with coconut milk! +$1.00
-
Goa Curry
23.00Tiger prawns OR fish, cooked in a flavourful, creamy coconut sauce. Want it dairy-free? Try it with coconut milk! +$1.00
-
-
-
Rice Col1
-
Vegetable Biryani (Vegan)
18.00Mixed vegetables cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Beef Biryani
21.00Beef cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Prawn Biryani
22.00Pawns cooked with basmati rice, peas, bay, leaves, spices and nuts.
-
-
-
Rice Col2
-
Chicken Biryani
20.00Chicken cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Lamb Biryani
22.00Lamb cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Peas Pulao
Half - 4.00Full - $7.00Basmati rice cooked with peas and cumin seeds.
-
-
-
Tandoori Breads col1
-
Plain Naan*
2.50Leavened bread garnished with cilantro and butter. *Contains gluten.
-
Garlic Naan*
3.50Leavened bread garnished with garlic and cilantro. *Contains gluten.
-
Butter Naan*
5.00Leavened bread basted with butter - inside and out. *Contains gluten.
-
Paneer Naan*
6.00Leavened bread stuffed with panner, onions, ginger and spices. *Contains gluten.
-
Special Naan*
8.00Leavened bread stuffed with onions, coconut, nuts and spices plus your choice of chicken, beef or lamb. *Contains gluten
-
Coconut Naan*
7.00Leavened bread stuffed with coconut. *Contains gluten.
-
-
-
Tandoori Breads col2
-
Tandoori Roti*
2.00Whole wheat 'flatbread'. (Vegan without butter - please advise server) *Contains gluten.
-
Lachedar Paratha*
5.00Whole wheat bread twisted with butter and caraway seeds before being baked. *Contains gluten.
-
Aloo Parantha*
5.00Whole wheat bread stuffed with potatoes, onions, ginger and spices. (Vegan without butter - please advise server) *Contains gluten
-
Onion Kulcha*
5.00Leavened bread stuffed with onions and various dry spices. *Contains gluten
-
-
-
Sides Col1
-
Hot Sauce
2.00 -
Plain Yoghurt
3.00
-
-
-
Sides Col2
-
Spicy Mint Chutney
3.00 -
Mango Pickle
3.00 -
Sweet Mango Chutney
3.00 -
Raita
5.00 -
Indian Side Salad
Sml - 5.00Lrg - 8.00 -
French Fries*
4.00*Contains gluten
-
Chicken Nuggets & Fries*
3pc - 6.005pc - 8.0010pc - 11.00*Contains gluten
-
-
-
Desserts Col1
-
Rice Pudding
5.00Basmati Rice cooked in milk, sugar, coconut and spices.
-
Mango Ice Cream
5.00Homemade mango goodness.
-
-
-
Desserts Col2
-
Gulab Jamun*
5.00Spongy balls of evaporated milk, dipped in a super-sweet, rose-water syrup. *Contains gluten
-
-
-
Cocktails Col1
-
Simple Highballs
House Liquors $5.50 singles | $8.50 doubles
Absolut Vodka, Crown Royal Rye Whisky, Bacardi White Rum, Bombay Saphire GinPremium Liquors $6.50 singles | $9.50 doubles
Grey Goose Vodka, Lot no. 40 Rye Whisky, Jack Daniel's, Old Monk Dark Indian Rum, Captain Morgan's Spiced Rum, Victoria Gin -
Classic Caesar
7.0010.00Vodka, Mott's Clamato, a dash or Horseradish and traditional spices.
-
The Spicy Indian Caesar
8.0011.00Vodka, Sriracha and a blend of Indian spices, topped with Mott's Clamato and a snack-sized garnish.
-
Mojitos
7.0010.00Fresh muddled mint, shaken with fresh lime juice and white rum. Ask server for flavours or try the original lime.
-
Tom Collins
7.0010.00The classic cocktail of Gin, Lemon Juice, a few dashes of Bitters and topped with soda.
-
Tequilla Sunrise
7.0010.00A sweet drink made from Tequila, Orange Juice & Grenadine.
-
Grand Cosmopolitan (2 oz)
9.00Vodka, Raspberry Peach Liqueur, Cranberry Juice and Lime Juice shaken over ice with a sweet Cherry Syrup.
-
Mango Sangria (4 oz)
12.00Mango muddled with White Rum and topped with St. Hubertus Estate's Great Canadian Red.
-
-
-
Cocktails Col2
-
Spiked Mango Lassi (1.5 oz)
7.0011.00A Mango Lassi just for adults! It's blended with a sweet Mango Liqueur and Vodka.
-
Indian Summer (1.5 oz)
7.0011.00A sweet, but fiery cinnamon-mango cocktail. A perfect way to tackle the heat.
-
The Gin-ger Mint
7.0010.00Gin stirred in Ginger Beer and muddled with Mint. Pretty simple.
-
Mint Julep
7.0010.00Bourbon muddled with mint and topped with ice and soda.
-
Blended Margarita
7.0010.00Fresh mint, blended with ice, lime juice and Tequila. Ask server for flavours or try the original lime.
-
Dark n' Stormy
7.0010.00Ginger Beer poured over Old Monk Dark Indian Rum and hit with a dash of bitters.
-
Apple Jam
7.0010.00A sweet, fruity cocktail made with Old Monk Dark Indian Rum, Apple Juice, and Cinnamon.
-
Long Island Iced Tea (2 oz)
9.00The infamous mixture of liquors that hopefully won't make your head spin.
-
Classic Martini (2.5 oz)
9.00Gin or Vodka, shaken with Vermouth and garnished with Stuffed Olives.
-
Mango Martini
9.00A sweet, tangy twist on the Classic Martini. Gin shaken with Vermouth, Mango Liqueur and sweet Mango Juice.
-
-
-
Drinks Col1
-
Domestic Beers
5.25Budweiser
Coors Light
Molson Canadian
Okanagan Springs 1516
Okanagan Springs Pale Ale -
Imported Beers
5.75Cobra - India
Kingfisher (seasonal) - UK
Tiger - Singapore
Stella Artois - Belgium
Corona - Mexico
Crabbie's Ginger Beer (510ml) - UK
Czechvar (510ml) - Czech Republic
Baron Dark (510 ml) - Czech Republic -
Craft Beers
5.25Whistler Honey Lager - Whistler, BC
Whistler Grapefruit Ale (seasonal) - Whistler, BC
Whistler Chestnut Ale (seasonal) - Whistler, BC
Steamworks Flagship IPA - Vancouver, BC
Mill Street Organic Lager - Toronto, ON
Omission Gluten-Free Pale Ale - Portland, OR -
Draught Beer
$6.00 Pints / $20.00 Jugs
Iron Road Brewing IPA - Kamloops, BC
Canterbury Dark Mild - Prince George, BC
Local Rotating Taps x2! - Ask your server what we've got.
-
-
-
Drinks Col2
-
Ciders & Coolers
Rustic Roots Dry Apple Snow Cider - $10
Rustic Roots Apple Rhubarb Cider - $10
Lonetree Ginger Apple Cider - $5
Rekorderlig Mango Raspberry Cider - $6
Strongbow Dry Apple Cider - $6
Sid's 'Something Else' Ruby Mandarin - $5
Woody's Pomegranate Cooler - $5
Smirnoff Ice Cooler - $5 -
From the Barrel
Whiskies, Bourbons and Scotch
Crown Royal - $5.50 / $8.50
Lot no.40 Rye Whisky - $6.50 / $9.50
Jack Daniel's Tennessee Whiskey - $6.50 / $9.50
Virginia Black American Whisky - $8.00 / $12.00
Ballantine's Finest - $5.50 / $8.50
Dewar's White Label - $5.50 / $8.50
Chivas Regal 12 - $7.00 / $11.00
Kuch Nai - $7.00 / $11.00
Johnny Walker Black Label - $8.00 / $12.00
Solan No.1 - $8.00 / $12.00
Glenlivet - $8.00 / $12.00
The Macallan Gold - $9.00 / $14.00
Glenfiddich 15 - $9.00 / $14.00
Amrut Fusion - $10.00 / $15.00
Glenmorangie Nectar d'Or - $10.00 / $15.00
Dalwhinnie 15 - $10.00 / $15.00
Oban 14 - $12.00 / $18.00
-
Appetizers & Snacks
-
-
Appetizers Col1
-
Aloo Tikki
10.00Spiced lentil and potato patties covered in chickpeas and drizzled with chutneys and onion.
-
Vegetable Pakoras (vegan)
8.00Vegetables mixed into a spiced chickpea flour batter and deep-fried. Served with chutney.
-
Paneer Pakoras
16.00Panner mixed in spiced batter and deep-fried. Served with cilantro chutney.
-
Tandoori Chicken Wings
15.001 pound of Tandoori-spiced chicken wings, served with a special sauce.
-
Chana Bhature*
12.00Available during lunch only. Special deep-fried breads served with chana masala, pickles and onions. *Contains Gluten.
-
-
-
Appetizers Col2
-
Fish Pakoras
16.00Atlantic Pollock fried in a spiced chickpea flour batter. Served with cilantro chutney.
-
Prawn Pakoras
20.00Jumbo tiger prawns fried in a spiced chickpea flour batter. Served with cilantro chutney.
-
Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable or beef samosas covered in chickpeas, 3 various chutneys and a dollop of yogurt, then garnished with onions and cilantro. Veggies Samosas $2.25/each. Beef Samosas $2.50/each.
-
Deep-fried Pickles
9.00Dill pickles fried crispy in a special batter packed with Indian spices and served with a special mint sauce.
-
Tandoori Khazana
-
-
Tandoori Col1
-
Chicken Tikka
19.00Marinated chicken breast baked in a clay-oven and served on a sizzling platter.
-
Paneer Tikka
18.00Paneer marinated in a special sauce, baked in a clay-oven and served on a sizzling platter.
-
Lamb or Beef Masala Kebabs
21.00Flavourful lamb or beef kebabs cooked in our clay-oven and drizzled with a spicy sauce, then served on a sizzling platter.
-
-
-
Tandoori Col2
-
Tandoori Prawns
22.00Marinated tiger prawns baked in a clay-oven and served on a sizzling platter.
-
Haryali Murgh Tikka
19.00Chicken breast marinated in mint chutney, baked in our clay-oven and served on a sizzling platter.
-
Vegetarian
-
-
Vegetarian Col1
-
Dal Turka (vegan)
15.00Mixed lentils simmered in tomatoes, onions, ginger, garlic and spices.
-
Aloo Palak (Vegan)
17.00Potatoes and fresh pureed spinach simmered with onions, ginger, garlic and spices.
-
Aloo Gobi (Vegan)
17.00Cauliflower and potatoes pan-fried in a mixture of dry spices with onion, ginger and garlic.
-
Bhartha (Vegan)
18.00Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers and peas.
-
Palak Paneer
18.00Paneer and freshly pureed spinach simmered with onions, ginger and garlic with tons of spices.
-
Mattar Paneer
17.00Chunks of paneer simmered in a light, spiced curry with green peas.
-
Mixed Vegetables (Vegan)
17.00Mixed vegetables cooked in a dry spice with onion and ginger.
-
Yellow Dal Turka (Vegan)
15.00Yellow moong dal simmered in tomatoes, onions, ginger, garlic and spices.
-
-
-
Vegetarian Col2
-
Dal Makhni
17.00Mixed lentils cooked in a rich and buttery sauce with Indian spices.
-
Chana Masala (Vegan)
16.00Chickpeas cooked in a warm curry with onions and tomatoes.
-
Shahi Paneer
19.00Big chunks of paneer cooked in a creamy, red tomato sauce with coconuts and nuts.
-
Paneer Makhni
18.00Paneer cooked in a rich and creamy, red tomato sauce.
-
Karahi Paneer
19.00Paneer cooked in a spicy, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.
-
Bhindi Masala (Vegan)
17.00Fresh-cut okra dry-cooked with onions, garlic, ginger, bell peppers and warm spices.
-
Vegetable Korma
18.00Mixed vegetables cooked in a creamy, flavourful gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00
-
Aloo Matter (Vegan)
17.00Pieces of potato simmered in a light, spiced curry with green peas.
-
Malai Kofta
19.00Succulent vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.
-
Saturday Lunch Special
-
-
SatLunch Col1
-
Samosa Chaat
10.00 - Veg11.00 - Beef2 crispy vegetable or beef samosas covered in chickpeas, 3 various chutneys and a dollop of yogurt, then garnished with onions and cilantro. Veggies Samosas $2.25/each. Beef Samosas $2.50/each.
-
Chana Bhature
8.95Chickpeas simmered in onions, ginger, garlic and selective spices served with 2 pieces of fried bread.
-
Aloo Paratha Thali
8.952 aloo parathas served with yoghurt and mango pickle.
-
Pani Puri
8.956 golgappe on a plate with chickpeas and potatoes.
-
Papdi Chaat
8.95Crisp fried dough wafers served with chickpeas, boiled potatoes, yoghurt and tamarind chutney.
-
-
-
SatLunch Col2
-
Egg Bhurji
8.95Indian styled curried egg bhurji (2 pieces) with choice of naan/roti/parantha.
-
Vegetarian Wraps
9.95Mixed vegetables cooked in spices and wrapped in naan bread.
-
Chana Kulcha
11.952 pieces of bread stuffed with onions, ginger, garlic and selective spices served with chickpeas.
-
Chicken Wraps
12.95Chicken cooked in spices with vegetables and wrapped in Naan bread.
-
Beef/Lamb Wraps
13.95Beef/lamb cooked in spices with vegetables and wrapped in naan bread.
-
Dinner for 2
-
-
Dinner for 2 Col1
-
Dinner #1
39.002 Vegetable Samosas, Dal Turka, Aloo Gobi, Rice, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
Dinner #2
39.002 Vegetable Samosas, Chana Masala, Palak Paneer, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
-
-
Dinner for 2 Col2
-
Dinner #3
45.002 Vegetable Samosas, Butter Chicken, Karahi Paneer, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
Dinner #4
50.002 Vegetable Samosas, Lamb Curry, Chana Masala, Chicken Goa Curry, 2 Plain Naan or 2 Roti, plus Gulab Jamun.
-
Chicken
-
-
Chicken Col1
-
Chicken Curry
20.00Chicken simmered with onions, ginger and garlic and cooked in a light curry sauce.
-
Palak Chicken
20.00Chicken and freshly-pureed spinach simmered in onions, ginger and garlic with tons of spices.
-
Butter Chicken
20.00The classic. Chicken cooked in a thick and rich, tomato-based sauce with Indian spices.
-
Chicken Vindaloo
20.00Chicken cooked in a tangy sauce with potatoes to cut back the heat.
-
Karahi Chicken
21.00Chicken cooked in a spicy, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.
-
-
-
Chicken Col2
-
Chicken Goa Curry
21.00Chicken cooked in a flavourful creamy, coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00.
-
Chicken Tikka Masala
21.00Chicken, bell peppers, onions, ginger and Thai red chillies, simmered in a creamy, yet spicy, tomato-based sauce.
-
Mango Chicken
20.00Chicken cooked into a creamy, sweet sauce with chunks of mango.
-
Chicken Korma
21.00Chicken cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00.
-
Beef
-
-
Beef Col1
-
Beef Curry
21.00Beef sirloin simmered with onions, ginger and garlic, cooked in a light curry sauce.
-
Palak Beef
21.00Beef sirloin and freshly-pureed spinach simmered in onions, ginger, garlic and spices.
-
Beef Goa Curry
22.00Beef Sirloin cooked in a flavourful creamy coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00
-
-
-
Beef col2
-
Beef Vindaloo
21.00Beef sirloin cooked in a tangy sauce with potatoes to cut back the heat.
-
Beef Masala
22.00A special Beef Curry cooked with bell peppers and a touch of tangy spices.
-
Beef Korma
22.00Beef sirloin cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00
-
Lamb
-
-
Lamb Col1
-
Lamb Rogan Josh
22.00A spicy curry of Persian origin. Lamb cooked in a tangy, spicy curry with hints of cardamom.
-
Lamb Korma
23.00Lamb cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00.
-
Lamb Vindaloo
22.00Lamb cooked in a spicy curry sauce with potatoes to cut back the heat.
-
Lamb Goa Curry
23.00Lamb cooked in a flavourful, creamy, coconut curry sauce. Want it dairy-free? Try it with coconut milk. +$1.00.
-
-
-
Lamb Col2
-
Karahi Lamb
23.00Lamb cooked in a fiery, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.
-
Palak Lamb
22.00Lamb and freshly-pureed spinach simmered with onions, ginger and garlic with tons of spices.
-
Lamb Curry
22.00Lamb simmered with onions, ginger and garlic in a light curry sauce.
-
Goa Curry and Korma can be prepared with coconut milk instead of cream.
Seafood
-
-
Seafood Col1
-
Curry
22.00Tiger prawns OR fish, simmered with onions, ginger and garlic, cooked in a light curry sauce.
-
Masala
23.00Tiger prawns OR fish, cooked in a fiery and flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chillies.
-
Vindaloo
22.00Tiger prawns OR fish, cooked in a spicy, tangy sauce with potatoes to cut back the heat.
-
-
-
Seafood Col2
-
Makhni
23.00Tiger prawns OR fish, cooked in a thick and creamy, red tomato sauce.
-
Korma
23.00Tiger prawns OR fish, cooked in a creamy Mughlai gravy with coconuts and nuts. Want it dairy-free? try it with coconut milk! +$1.00
-
Goa Curry
23.00Tiger prawns OR fish, cooked in a flavourful, creamy coconut sauce. Want it dairy-free? Try it with coconut milk! +$1.00
-
Rice
-
-
Rice Col1
-
Vegetable Biryani (Vegan)
18.00Mixed vegetables cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Beef Biryani
21.00Beef cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Prawn Biryani
22.00Pawns cooked with basmati rice, peas, bay, leaves, spices and nuts.
-
-
-
Rice Col2
-
Chicken Biryani
20.00Chicken cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Lamb Biryani
22.00Lamb cooked with basmati rice, peas, bay leaves, spices and nuts.
-
Peas Pulao
Half - 4.00Full - $7.00Basmati rice cooked with peas and cumin seeds.
-
Tandoori Bread
-
-
Tandoori Breads col1
-
Plain Naan*
2.50Leavened bread garnished with cilantro and butter. *Contains gluten.
-
Garlic Naan*
3.50Leavened bread garnished with garlic and cilantro. *Contains gluten.
-
Butter Naan*
5.00Leavened bread basted with butter - inside and out. *Contains gluten.
-
Paneer Naan*
6.00Leavened bread stuffed with panner, onions, ginger and spices. *Contains gluten.
-
Special Naan*
8.00Leavened bread stuffed with onions, coconut, nuts and spices plus your choice of chicken, beef or lamb. *Contains gluten
-
Coconut Naan*
7.00Leavened bread stuffed with coconut. *Contains gluten.
-
-
-
Tandoori Breads col2
-
Tandoori Roti*
2.00Whole wheat 'flatbread'. (Vegan without butter - please advise server) *Contains gluten.
-
Lachedar Paratha*
5.00Whole wheat bread twisted with butter and caraway seeds before being baked. *Contains gluten.
-
Aloo Parantha*
5.00Whole wheat bread stuffed with potatoes, onions, ginger and spices. (Vegan without butter - please advise server) *Contains gluten
-
Onion Kulcha*
5.00Leavened bread stuffed with onions and various dry spices. *Contains gluten
-
Sides
-
-
Sides Col1
-
Hot Sauce
2.00 -
Plain Yoghurt
3.00
-
-
-
Sides Col2
-
Spicy Mint Chutney
3.00 -
Mango Pickle
3.00 -
Sweet Mango Chutney
3.00 -
Raita
5.00 -
Indian Side Salad
Sml - 5.00Lrg - 8.00 -
French Fries*
4.00*Contains gluten
-
Chicken Nuggets & Fries*
3pc - 6.005pc - 8.0010pc - 11.00*Contains gluten
-
Desserts
-
-
Desserts Col1
-
Rice Pudding
5.00Basmati Rice cooked in milk, sugar, coconut and spices.
-
Mango Ice Cream
5.00Homemade mango goodness.
-
-
-
Desserts Col2
-
Gulab Jamun*
5.00Spongy balls of evaporated milk, dipped in a super-sweet, rose-water syrup. *Contains gluten
-
Cocktails
-
-
Cocktails Col1
-
Simple Highballs
House Liquors $5.50 singles | $8.50 doubles
Absolut Vodka, Crown Royal Rye Whisky, Bacardi White Rum, Bombay Saphire GinPremium Liquors $6.50 singles | $9.50 doubles
Grey Goose Vodka, Lot no. 40 Rye Whisky, Jack Daniel's, Old Monk Dark Indian Rum, Captain Morgan's Spiced Rum, Victoria Gin -
Classic Caesar
7.0010.00Vodka, Mott's Clamato, a dash or Horseradish and traditional spices.
-
The Spicy Indian Caesar
8.0011.00Vodka, Sriracha and a blend of Indian spices, topped with Mott's Clamato and a snack-sized garnish.
-
Mojitos
7.0010.00Fresh muddled mint, shaken with fresh lime juice and white rum. Ask server for flavours or try the original lime.
-
Tom Collins
7.0010.00The classic cocktail of Gin, Lemon Juice, a few dashes of Bitters and topped with soda.
-
Tequilla Sunrise
7.0010.00A sweet drink made from Tequila, Orange Juice & Grenadine.
-
Grand Cosmopolitan (2 oz)
9.00Vodka, Raspberry Peach Liqueur, Cranberry Juice and Lime Juice shaken over ice with a sweet Cherry Syrup.
-
Mango Sangria (4 oz)
12.00Mango muddled with White Rum and topped with St. Hubertus Estate's Great Canadian Red.
-
-
-
Cocktails Col2
-
Spiked Mango Lassi (1.5 oz)
7.0011.00A Mango Lassi just for adults! It's blended with a sweet Mango Liqueur and Vodka.
-
Indian Summer (1.5 oz)
7.0011.00A sweet, but fiery cinnamon-mango cocktail. A perfect way to tackle the heat.
-
The Gin-ger Mint
7.0010.00Gin stirred in Ginger Beer and muddled with Mint. Pretty simple.
-
Mint Julep
7.0010.00Bourbon muddled with mint and topped with ice and soda.
-
Blended Margarita
7.0010.00Fresh mint, blended with ice, lime juice and Tequila. Ask server for flavours or try the original lime.
-
Dark n' Stormy
7.0010.00Ginger Beer poured over Old Monk Dark Indian Rum and hit with a dash of bitters.
-
Apple Jam
7.0010.00A sweet, fruity cocktail made with Old Monk Dark Indian Rum, Apple Juice, and Cinnamon.
-
Long Island Iced Tea (2 oz)
9.00The infamous mixture of liquors that hopefully won't make your head spin.
-
Classic Martini (2.5 oz)
9.00Gin or Vodka, shaken with Vermouth and garnished with Stuffed Olives.
-
Mango Martini
9.00A sweet, tangy twist on the Classic Martini. Gin shaken with Vermouth, Mango Liqueur and sweet Mango Juice.
-
Drinks
-
-
Drinks Col1
-
Domestic Beers
5.25Budweiser
Coors Light
Molson Canadian
Okanagan Springs 1516
Okanagan Springs Pale Ale -
Imported Beers
5.75Cobra - India
Kingfisher (seasonal) - UK
Tiger - Singapore
Stella Artois - Belgium
Corona - Mexico
Crabbie's Ginger Beer (510ml) - UK
Czechvar (510ml) - Czech Republic
Baron Dark (510 ml) - Czech Republic -
Craft Beers
5.25Whistler Honey Lager - Whistler, BC
Whistler Grapefruit Ale (seasonal) - Whistler, BC
Whistler Chestnut Ale (seasonal) - Whistler, BC
Steamworks Flagship IPA - Vancouver, BC
Mill Street Organic Lager - Toronto, ON
Omission Gluten-Free Pale Ale - Portland, OR -
Draught Beer
$6.00 Pints / $20.00 Jugs
Iron Road Brewing IPA - Kamloops, BC
Canterbury Dark Mild - Prince George, BC
Local Rotating Taps x2! - Ask your server what we've got.
-
-
-
Drinks Col2
-
Ciders & Coolers
Rustic Roots Dry Apple Snow Cider - $10
Rustic Roots Apple Rhubarb Cider - $10
Lonetree Ginger Apple Cider - $5
Rekorderlig Mango Raspberry Cider - $6
Strongbow Dry Apple Cider - $6
Sid's 'Something Else' Ruby Mandarin - $5
Woody's Pomegranate Cooler - $5
Smirnoff Ice Cooler - $5 -
From the Barrel
Whiskies, Bourbons and Scotch
Crown Royal - $5.50 / $8.50
Lot no.40 Rye Whisky - $6.50 / $9.50
Jack Daniel's Tennessee Whiskey - $6.50 / $9.50
Virginia Black American Whisky - $8.00 / $12.00
Ballantine's Finest - $5.50 / $8.50
Dewar's White Label - $5.50 / $8.50
Chivas Regal 12 - $7.00 / $11.00
Kuch Nai - $7.00 / $11.00
Johnny Walker Black Label - $8.00 / $12.00
Solan No.1 - $8.00 / $12.00
Glenlivet - $8.00 / $12.00
The Macallan Gold - $9.00 / $14.00
Glenfiddich 15 - $9.00 / $14.00
Amrut Fusion - $10.00 / $15.00
Glenmorangie Nectar d'Or - $10.00 / $15.00
Dalwhinnie 15 - $10.00 / $15.00
Oban 14 - $12.00 / $18.00
-
CHARITIES WE WORK WITH
OUR RESTAURANT AND STAFF TAKE PRIDE IN WORKING WITH LOCAL CHARITIES
“Nandi Spolia of Flavours of India has a huge heart and is always the first to step up when it comes to making a difference in our community. Nandi has supported the Kamloops YMCA-YWCA in many ways as a sponsor of the Y Dream Home Lottery and the YWCA Power of Being a Girl Conference and as the driving force behind fundraisers to help women and children at the Y Women’s Emergency Shelter. The Y believes that everyone has a chance to thrive in a community that cares. Flavours of India is an important member of the caring community that is Kamloops.”
– Darcy Harris (Funds Development and Communications Director (YMCA-YWCA))
Nandi's Flavours of India
Join Us!
Hours of Operation:
MONDAYS: Closed
Lunch Buffet: Tues – Sat, 11:30am – 2:00pm
Dinner: Tuesday – Saturday, 4:30pm – 9:30pm
Dinner Buffet: Sunday, 4:30pm – 9:00pm
Saturday Special: 11:30am – 2:00pm
+1 250 374 0340
Questions?
Nandi’s Flavours of India
610 Columbia St West,
Kamloops, BC, V2C1L1
flavoursofindia@shaw.ca
+1 250 374 0340