GREAT FOOD, GOOD PEOPLE, UNIQUE TASTE

Welcome to Flavours of India restaurant, where serving tasty and healthy food is everything. Our menu has been selected to present dishes that truly reflect the culinary heritage of the vast and beautiful country of India.

All our food is MSG-free. We also offer nut- and gluten-free dishes, along with halal lamb and vegan options.

We boast a wide selection of fine B.C. wines that pair with Indian cuisine from suppliers like:

To experience the full pleasure of Indian cuisine, we invite you to visit our restaurant soon to enjoy a taste of some of that same vibrancy and complexity, and allow us to serve you what many have claimed is some of the best Indian cuisine in British Columbia.

BOOK A RESERVATION

What Makes Us Special

We are the proud recipient of The Golden Plate Award for Best View, — and for good reason.

We boast the most amazing view of Kamloops, which can be enjoyed day and night as you sample our exquisite menu options.
Over and above the amazing food, dedicated staff and stunning view, our family-run restaurant has been proud to support local charities and events in our effort to give back to the community that supports us.

Owner Nandi Spolia is heavily involved in Rotary, which speaks to the ethical operation and success of our famous dining establishment.

OUR RESTAURANT

We take as much pride in our staff & location was we do in our food.
Be sure to remember our 100 person Banquet room for your next event – perfect for weddings, parties, special events and more!

28 TABLES

100 PERSON BANQUET ROOM

20 PERSON BOARD ROOM

16 DEDICATED STAFF

39+

CHARITY EVENTS

Temporary timing due to the COVID-19 pandemic

MONDAY

CLOSED

TUESDAY

4:00 – 9:00 PM

WEDNESDAY

4:00 – 9:00 PM

THURSDAY

4:00 – 9:00 PM

FRIDAY

4:00 – 9:30 PM

SATURDAY

12:00 – 9:30 PM

SUNDAY

12:00 – 8:00 PM

No Buffets until further notice

OUR MENU

Serving tasty & healthy food is everything for our restaurant! Our menu has been selected to present those dishes which truly reflect the culinary heritage of our beautiful country – India.

Appetizers & Snacks

Samosa Chaat $13.00
Two vegetable or chicken samosas covered in chickpeas, yogurt, and three different chutneys.

Aloo Tikki $10.00
Lentil potato patties with chickpeas and chutney.

Chaat Papdi $10.00
Crispy wafers with chickpeas, onion, mint chutney, plain yogurt, and cilantro.

Cholle Bhature $15.00
A delicious chickpea recipe with deep-fried bread.

Vegetable Pakoras $10.00
Fried mixed vegetables mixed in spiced batter.

Paneer Pakora $18.00
Fried marinated paneer in spiced batter.

Chicken Pakora $18.00
Fried marinated chicken in spiced batter.

Fish Pakora $18.00
Fried marinated fish in spiced batter.

Prawn Pakora $20.00
Fried marinated prawns in spiced batter.

Chicken Wings (1 lb) $15.00
One pound of tandoori or peri-peri spiced wings.

Vegetable Manchurian $15.00
Mixed vegetable balls, deep-fried, and cooked in a tangy sauce.

Cauliflower Sweet and Thai $14.00
Vegan. Crispy cauliflower drizzled with sweet Thai chili sauce.

Tandoori Khazana

Chicken Tikka $21.00
Marinated tandoori chicken breast baked in a clay-oven and served on a sizzling platter.

Hariyali Murg Tikka $21.00
Chicken breast marinated in a mint sauce, baked in our clay-oven and served on a sizzling platter.

Paneer Tikka $21.00
Paneer marinated in tandoori spices and baked in our clay-oven and served on a sizzling platter.

Lamb Masala Kebab $22.00
Lamb kebabs baked in our clay-oven and drizzled in a spicy masala sauce.

Tandoori Prawns $22.00
Tiger prawns marinated in tandoori spices and baked in our clay-oven.

Vegetarian Delights

Dal Turka $19.00
Vegan. Mixed lentils simmered in tomatoes, onion, garlic, ginger and spices.

Yellow Dal Turka $19.00
Vegan. Yellow lentils simmered in tomatoes, onion, garlic, ginger and spices.

Dal Makhni $19.00
A mixed lentil curry cooked in a rich and buttery sauce.

Chana Masala $19.00
Vegan. Chickpeas cooked in a light curry with onions and tomatoes.

Aloo Gobi $19.00
Vegan. Cauliflower and potatoes cooked in dry spices with onions, ginger, and garlic.

Mixed Vegetables $19.00
Vegan. Mixed vegetables cooked in dry spices with onion, ginger, and garlic.

Bhindi Masala $19.00
Vegan. Okra cooked in dry spices with bell peppers, onions, ginger, and garlic.

Vegetable Korma $20.00
Mixed vegetables cooked in creamy coconut sauce with nuts.

Aloo Mattar $19.00
Vegan. Potato simmered in a light curry with peas.

Mattar Paneer $19.00
Vegan. Paneer simmered in a light curry with peas.

Aloo Palak $19.00
Vegan. Potatoes and fresh pureed spinach simmered in onions, ginger, garlic, and spices.

Palak Paneer $21.00
Paneer and fresh pureed spinach simmered in onions, ginger, garlic, and spices.

Malai Kofta $20.00
Vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.

Bhartha $20.00
Vegan. Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers, and peas.

Shahi Paneer $21.00
Paneer cooked into a creamy, red-tomato sauce with coconut and nuts.

Paneer Makhni $21.00
Paneer cooked into a rich and creamy tomato sauce.

Karahi Paneer $21.00
Paneer cooked into a fiery curry with bell peppers, onions, ginger, garlic, and Thai red chillies.

Chicken Dishes

Butter Chicken $22.00
The classic. Chicken cooked in a thick and creamy, rich tomato curry sauce.

Chicken Curry $22.00
Chicken simmered into a simple light curry sauce.

Chicken Vindaloo $22.00
Chicken cooked in a spicy, tangy curry with potatoes to help cut back the spice.

Palak Chicken $22.00
Chicken and fresh pureed spinach cooked into onions, ginger, and garlic.

Karahi Chicken $23.00
Chicken cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chillies.

Chicken Tikka Masala $23.00
Chicken cooked with bell peppers, onions, ginger, garlic, and Thai red chillies in a rich tomato curry.

Mango Chicken $22.00
Chicken cooked in a creamy, sweet sauce with chunks of mango.

Chicken Goa Curry $22.00
Chicken cooked in a sweet and spicy, coconut curry.

Chicken Korma $22.00
Chicken cooked in a creamy Mughlai gravy with coconut and nuts.

Lamb Dishes

Lamb or Goat Curry $23.00
Lamb or goat simmered into a simple light curry.

Lamb Rogan Josh $23.00
A spicy Persian-style curry cooked with hints of fennel.

Lamb Vindaloo $23.00
Lamb cooked in a spicy, tangy curry with potatoes to help cut back the spice.

Palak Lamb $23.00
Lamb and fresh pureed spinach cooked into onions, ginger, and garlic.

Karahi Lamb $23.00
Lamb cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chillies.

Lamb Goa Curry $23.00
Lamb cooked in a sweet and spicy, coconut curry.

Lamb Korma $23.00
Lamb cooked in a creamy mughlai gravy with coconut and nuts.

Fish & Prawns

Curry $23.00
Tiger prawns or fish cooked in a light, simple curry.

Vindaloo $23.00
Tiger prawns or fish cooked in a spicy, tangy curry with potatoes to dial back the spice.

Masala $23.00
Tiger prawns or fish cooked in a spicy, flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chillies.

Makhni $23.00
Tiger prawns or fish cooked into a rich tomato-based sauce.

Korma $23.00
Tiger prawns or fish cooked in a creamy Mughlai gravy with coconut and nuts.

Goa Curry $23.00
Tiger prawns or fish cooked into a sweet and spicy coconut curry.

Rice Dishes

Vegetable Biryani $20.00
Mixed vegetables cooked into basmati rice with bay leaves, spices, and nuts.

Chicken Biryani $21.00
Chicken cooked into basmati rice with bay leaves, spices, and nuts.

Lamb Biryani $22.00
Lamb cooked into basmati rice with bay leaves, spices, and nuts.

Prawn Biryani $22.00
Tiger prawns cooked into basmati rice with bay leaves, spices, and nuts.

Peas Pulao $4.00
Basmati rice cooked with peas and cumin seeds.

Tandoori Bread

Plain Naan $3.00
Leavened bread garnished with butter.

Garlic Naan $3.50
Leavened bread garnished with garlic.

Tandoori Roti $2.50
Whole wheat flatbread baked in our clay-oven.

Tandoori Lachedaar Paratha $6.00
Whole wheat flatbread twisted with butter and caraway seeds before being baked in our clay-oven.

Butter Naan $5.00
Leavened bread baked with butter-basted inside and out.

Paneer Naan $7.00
Leavened bread stuffed with paneer, onions and spices.

Onion Kulcha $6.00
Leavened bread stuffed with onions and spices.

Aloo Parantha $5.00
Whole wheat bread stuffed with spiced potatoes, onions and ginger.

Gobhi Parantha $6.00
Whole wheat bread stuffed with spiced cauliflower.

Mixed Parantha $6.00
Whole wheat bread stuffed with a spiced mixture.

Coconut Naan $8.00
A sweet twist on a classic. naan stuffed with sweet coconut, nuts, and cinnamon.

Special Naan $8.00
Naan stuffed with coconut, nuts, onions and your choice of spiced lamb or chicken.

Mixed Kulcha $6.00
Leavened bread stuffed with Cauliflower, Potato, Onions, and spices.

Side Orders

Veggie Samosa (1 pc) $3.00

Chicken Samosa (1 pc) $3.50

Spicy Mint Chutney $4.00

Sweet Mango Chutney $4.00

Hot Sauce $3.00

Mango Pickle $3.00

Raita $5.00

Indian Side Salad $6.00
Vegan.

French Fries $4.00

Dessert

Rasmalai (2 pcs) $5.00
Two cottage cheese patties cooked in milk and pistachios.

CHARITIES WE WORK WITH

OUR RESTAURANT AND STAFF TAKE PRIDE IN WORKING WITH LOCAL CHARITIES

“Nandi Spolia of Flavours of India has a huge heart and is always the first to step up when it comes to making a difference in our community. Nandi has supported the Kamloops YMCA-YWCA in many ways as a sponsor of the Y Dream Home Lottery and the YWCA Power of Being a Girl Conference and as the driving force behind fundraisers to help women and children at the Y Women’s Emergency Shelter. The Y believes that everyone has a chance to thrive in a community that cares. Flavours of India is an important member of the caring community that is Kamloops.”

– Darcy Harris (Funds Development and Communications Director (YMCA-YWCA))